Burger what? What better than a crunchy corn tortilla stuffed with ground beef, luttuce, tomatoes, and sour cream? Simple yet delightful, the taco is bound to be the burgers and pizzas of many more generations to come.

Disclaimer: The blog poster is commenting on the Mexican-influenced branch of cuisine in the United States in absence of corporate endorsement of any kind.
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Shock of the day:

A FEE for pool!!! Are small schools better merely because of lower teacher:student ratios?
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Chinese presence...
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Talk about working experience, I'll dive into catering at starting payrate 8.75, compared to 7.15 for gardening (or any job at Bard, for that matter). Chief benefits: employee discount (20%) at UCLA store, 50% off meals, etc. What's there at Bard?

details coming soon...(or may be not...)